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MODERN
SCENE MEETS GREAT FOOD
From Southeast Asia
including Thailand, Vietnam, Cambodia & Malaysia
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Keo Restaurant fuses
traditional wok cooking with an ultramodern ambiance characteristic of
only the most fashionable New York City restaurants. Thus, you can
bring the classiest upscale scene to your local area.
Never before has there been a place that takes traditional Asian
recipes that before were only found in little-known “mom and
pop” Thai eateries and transfers them to a clean, modern
environment.
Keo resonates a feeling of sophistication and style that envelop all
the senses. You can touch the smooth limestone bar and grainy texture
of the menus, taste the amazingly flavorful Asian food, and see the
clean lines of design in the furnishings. The Keo Restaurant awards its
patrons a place to awaken all of their senses.
The Asian population is the fastest growing
racial/ethnic group in the
United States. As that segment of our population grows, so
will
the demand for south east Asian flavors. In addition to the
multicultural influence on Asian cuisine, today’s savvy
palates
demand more choices made from fresh ingredients at reasonable prices.
Technomic top 500 for 2008 show the asian segment leading
the growth at a rate of 9.3%. Again In 2009 the Asian
subsegment was the only full service
restaurant catagory to show growth Full Article. Be a part
of the growth and join the KEO team.
Randy Ehrlich
Director of Franchise Sales
Direct Line
417-832-0071
Fax 417-862-5400
Cell 417-425-8531
Office 417-942-4200
Email randy@keorestaurant.com
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To begin the franchise
process please fill out application.
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