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SMALL PLATES
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KEO Cakes
chicken and lemongrass, served crispy | 6
 

 

Crispy Vegetarian Spring Rolls
Taro root and carrot with Thai sweet and sour dipping sauce   |   5
 

 
  Street Vendor Skewers
lemongrass beef or coconut chicken L | 5  D | 7

  Shrimp Dumpling
scallion, bamboo shoots, carrot
and garlic
– steamed or fried  | 7
 
 
  Fresh Spring Rolls
shrimp, Vietnamese rice vermicelli, carrot and basil.  Side of peanut sauce  |   6
  Steamed Mussels
lemongrass, garlic, white wine | 12
 
         
  Papaya salad
green papaya, shrimp, carrots and
sweet chili dressing | 8
 
  Ahi Poke
sesame, onion, and soy | 11
 
 
  Curry Wonton
ground beef with yellow curry
and onion | 6
 
  KEO Sampler
spring roll, curry wonton, beef and chicken skewers | 10
 
 
 

Tuna Nachos
crispy wonton with seared tuna, bell peppers, onion, Sriracha Aioli & hoisin  |   12
 

 
 
 
  SALADS
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Cambodian Beef Salad
chili and oyster sauce seasoned beef, leaf
lettuce, tomatoes and red onions  L | 8  D  | 
9
 

  Vermicelli Salad
seared protein, spring roll, served on
a bed of vermicelli, lettuce, cucumbers
and carrot. Served with house dressing | 9
choice of beef, chicken, or tofu
shrimp or duck add $2
 
Seared Soba Noodle Salad
Green tea soba with sprouts, red bell pepper and cilantro.  Served with a toasted sesame dressing.
L
|   9  D |  11
(choice of beef, chicken or tofu. Shrimp add 2) 
 
 

Vietnamese Chicken Salad
white chicken with cabbage, carrot,
sweet chili-lime dressing
and roasted peanuts  L  | 8  D  |  9
 

     
SOUPS
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Tom Ka
chicken, coconut milk, lemongrass, tomato and mushroom L 9  D | 10
With Shrimp add $2  

  Tom Yum
chicken in broth seasoned with lemongrass, lime, mushroom and galangal L | 8  D | 9

With Shrimp add $2
 

Pho
thinly sliced steak and Vietnamese noodles in rich beef broth.  Bean sprout, basil, cilantro and lime garnish     L | 10  D | 12
 

 

Seafood Tom Yum
Shrimp, tuna and mussels with tomato, mushroom and lemongrass  L | 11  D | 1
2
 

     

SPECIALTIES
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Vietnamese  Crepe
turmeric seasoned crepe stuffed with ground beef or chicken and bean sprouts.  Served with cucumber and lettuce salad L
10  D | 12                                         with duck or shrimp add $2


 

 

Beef Rendang
Malyasian specialty- slow cooked beef and onion with yellow curry and coconut   
L  |  10  D | 13
 

Eggplant and Ground beef
Japanese eggplant  seasoned with  chili and oyster sauce L| 9  D | 12
 

 

Keo Burger
chicken and lemongrass, served with Taro
fries  
|   10
 

Beef and Broccoli
With carrots & sweet oyster vinegar sauce 
 L
| 9  D | 12

 

Ahi Tuna Burger
Oyster, lemongrass & garlic seasoned served with taro fries and siracha aioli |   12
 

Grilled Yellowfin Tuna
Orange soy glaze served with sesame asparagus        L |  13  D | 23
 

 

Shrimp & Baby Bok Choy
bamboo shoots, carrot, sprouts and chili   |  
13
 

Seafood Stir Fry
Shrimp, Tuna, Calamari & Mussels with bok choy, carrot, onion, snow peas & beansprouts.  Sweet chili sauce  |   17
 

  Thai Sweet Basil
Ground chicken, fresh basil, garlic, onion, bell peppers & chili L |  9  D | 13
 

The following are prepared with your choice of Beef, Chicken, or Tofu.

Shrimp or duck add $2.00  Mixed seafood add $4
 

Keo House Stir Fry
lemongrass, garlic, red & green  bell pepper, onion, chili & turmeric L  | 9  D | 13
 

 

Me Siam
ramen noodle, spicy Thai seasoning, bean sprouts, scallions & celery   L  8  D | 11
 

Red Curry
bamboo shoots, long beans, baby corn, coconut milk, bell pepper & eggplant  L | 10  D | 13

 

Pad Thai
carrots, celery, scallions, bean sprouts & egg, tossed with rice noodles & spiced peanut sauce  L |  9  D | 13
 

Thai Green Curry
coconut milk, bell peppers, long beans, baby corn, bamboo shoots & eggplant  L |  9   D | 13
 

 

Cambodian Stir Fry
Carrot, snow peas, baby corn, yellow onion, bok choy & chili L |  9  D | 13
 

Yellow Curry
Potato, long beans, peas, onion & yogurt L 9 D | 13
 

 

Malaysian Style Fried Rice
egg, sprouts, peas, carrots,& broccoli
L
| 9  D | 11
 


Ginger Garlic Stir Fry
baby corn, onions, bell peppers L |  
9  D | 13

 


BEVERAGES
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Hot Teas
16 oz pot | 4
Organic citrus Green, Spring Jasmine, Organic Earl Grey, Aromatic Chai, Fragrant Oolong, Simply Mint, English Breakfast, Chamomile Citrus

Organic Jasmine Peach Iced Tea | 2

Fountain Drinks | 2

  Pelligrino Sparkling 1 litre | 6

Vietnamese Iced Coffee | 4

Brewed Italian Roast Coffee   |   2.5

 

DESSERT
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Mango Cheesecake   |   7

 

 

Homemade ice cream Sandwich  |   7

 

Chocolate mousse layer cake  |  7

 

 
 

Banana Wonton with vanilla bean ice cream   |   7

 

     
     

 

 

 
     
   
 
 
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