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SMALL PLATES
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KEO Cakes
chicken and lemongrass, served crispy | 6
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Spring Rolls
crisp vegetarian served with Thai
sweet and sour dipping sauce | 5
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Street Vendor
Skewers
lemongrass beef or coconut chicken | 5
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Shrimp Dumpling
scallion, bamboo shoots, carrot
and garlic | 7
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Fresh Spring Rolls
shrimp, Vietnamese rice vermicelli,
bean sprouts, carrots, basil and cucumber | 6
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Curry Wonton
ground beef with yellow curry
and onion | 6
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Papaya salad
green papaya, shrimp, carrots and
sweet chili dressing | 8
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Ahi Poke
sesame, onion, and soy | 11
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Steamed Mussels
lemongrass, garlic, white wine | 12
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KEO Sampler
spring roll, curry wonton, beef and chicken skewers | 10
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SALADS
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Cambodian Beef Salad
chili and oyster sauce seasoned beef, leaf
lettuce, tomatoes and red onions
|
8
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Vermicelli Salad
seared beef, spring roll, served on
a bed of vermicelli, lettuce, cucumbers
and carrot. Served with house dressing | 9
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Vietnamese Chicken
Salad
white chicken with cabbage, carrot,
sweet chili-lime dressing
and roasted peanuts | 8
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Seared Soba Noodle Salad
Green tea soba with sprouts, red bell pepper and
cilantro. Served with a toasted sesame dressing.
| 9
(choice of beef, chicken or tofu. Shrimp add
2)
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SOUPS
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Tom Ka
chicken, coconut milk, lemongrass, tomato and
mushroom |
9
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Tom Yum
chicken in broth seasoned with lemongrass, lime, mushroom and galangal
| 8
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Pho
thinly sliced steak and Vietnamese noodles in rich beef
broth. Bean sprout, basil, cilantro and lime garnish | 10
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Seafood Tom Yum
Shrimp, tuna and mussels with tomato, mushroom and lemongrass | 11
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SPECIALTIES
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Vietnamese Crepe
turmeric seasoned crepe stuffed with ground beef or chicken.
Served with cucumber and lettuce salad | 9
Shrimp or duck | 11
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Beef Rendang
Malyasian specialty-slow cooked beef and onion with yellow curry and
coconut milk
| 10
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Eggplant and Ground beef
Japanese eggplant with chili, oyster sauce, and bean
sprouts
| 9
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Keo Burger
chicken and lemongrass, served with taro chips | 10
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Beef and Broccoli
With carrots & sweet oyster vinegar sauce
| 9
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Ahi Tuna Burger
Oyster, lemongrass & garlic seasoned served with taro fries and
siracha aioli
| 12 |
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Grilled Yellowfin Tuna
Orange soy glaze served with sesame asparagus
| 13
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Thai
Sweet Basil
Ground chicken, fresh basil, garlic, onion, bell
peppers & chili | 9
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The following are prepared with your choice of Beef, Chicken, or Tofu.
Shrimp or duck add $2.00 Mixed Seafood add $4.00
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Keo House Stir Fry
lemongrass, galangal, green & red bell pepper, onion, chili
& turmeric
| 9
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Ginger Garlic Stir Fry
baby corn, onions, bell peppers
|
9
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Thai Curry-Red or Green
bamboo shoots, long beans, baby
corn, coconut milk,
bell pepper & eggplant
| 9
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Me Siam
ramen noodle, spicy Thai seasoning, bean sprouts, scallions &
celery
| 9
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Yellow Curry
Potato, long beans, peas, onion & yogurt
|
9 |
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Pad Thai
carrots, celery, scallions, bean sprouts & egg, tossed with
rice noodles & spiced peanut sauce
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9
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Malaysian Style Fried Rice
egg, sprouts, peas, carrots,& broccoli
| 9
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Cambodian Stir Fry
Carrot,
snow peas, baby corn, yellow onion, bok choy
& chili
| 9
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BEVERAGES
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Hot Teas
16 oz
pot | 4
Organic citrus Green, Spring Jasmine, Organic Earl Grey, Aromatic Chai,
Fragrant Oolong, Simply Mint, English Breakfast, Chamomile Citrus
Organic
Jasmine Peach Iced Tea | 2
Fountain
Drinks | 2
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Pelligrino
Sparkling 1 litre | 6
Vietnamese Iced
Coffee | 3
Brewed Italian Roast Coffee
| 2.5
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DESSERT
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Mango Cheesecake
| 7
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Homemade ice cream sandwich
| 7
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Chocolate mousse layer cake | 7
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Bannana wonton with vanilla bean ice cream
| 7
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