| |
SMALL PLATES
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|
|
| |
KEO Cakes
chicken and lemongrass, served crispy | 6
|
|
Tuna Nachos
crispy wonton with seared tuna, bell peppers, onion, Sriracha aioli, & hoisin
| 12
|
|
| |
Street Vendor
Skewers
coconut chicken with peanut sauce | 7
|
|
Crispy
Vegetable Spring Rolls
Taro root and carrot with Thai
sweet chili dipping sauce
|
5
|
|
| |
Fresh Spring Rolls
shrimp, Vietnamese rice vermicelli,
carrots and basil. Side of peanut sauce | 6 |
|
Shrimp Dumpling
scallion, bamboo shoots, carrot
and garlic- steamed or crispy | 7
|
|
| |
|
|
|
|
| |
Papaya salad
green papaya, shrimp, carrots and
spicy lime dressing | 8
|
|
Steamed Mussels
lemongrass, garlic, white wine | 12 |
|
| |
Curry Wonton
ground beef with yellow curry
and onion. tamarind yogurt dipping sauce | 6
|
|
Ahi Poke
sesame, onion, and soy | 11
|
|
| |
Crispy Calamari
Sriracha Aioli dipping sauce
|
11
|
|
KEO Sampler
spring roll, curry wonton, shrimp dumpling and chicken skewer | 10
|
|
| |
SALADS
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|
Cambodian Beef Salad
chili and hoisin sauce seasoned beef, leaf
lettuce, tomatoes and red onions
|
9
|
|
Vermicelli Salad
seared protein, spring roll, served on
a bed of vermicelli, lettuce, cucumbers
and carrot. Served with house dressing | 11
(choice of beef, chicken or tofu. Shrimp or duck add
$2)
| |
Vietnamese Chicken
Salad
white chicken with cabbage, carrot,
sweet chili-lime dressing
and roasted peanuts | 9 |
|
Seared Soba Noodle Salad
Green tea soba with sprouts, red bell pepper and
cilantro. Served with a Ponzu dressing. | 11
(choice of beef, chicken or tofu. Shrimp or duck add $2)
|
SOUPS
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|
Tom Ka
chicken, coconut milk, lemongrass, tomato and
mushroom | 10
With shrimp | 12
|
|
Tom Yum
chicken in mild lemongrass herb broth, with celery, mushroom and lime | 9
With shrimp | 11 |
|
Pho
thinly sliced steak and Vietnamese noodles in rich beef
broth. Bean sprout, basil, cilantro and lime garnish |
12
|
|
Seafood Tom Yum
Shrimp, tuna and mussels with tomato, mushroom in a spicy citrus broth | 12
|
|
Consuming raw or undercooked seafood may increase your risk of
foodborne illness, especially if you have certain medical conditions.
|
SPECIALTIES
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|
Vietnamese Crepe
turmeric seasoned crepe filled with ground beef or chicken.
Served with cucumber and lettuce salad |
12
With duck or shrimp
| 14t
|
|
Beef Rendang
Malaysian Specialty- slow
cooked beef and onion with yellow curry and coconut milk
| 13
|
|
Whole
Fish
(ask about today’s selection)
grilled or fried served with sweet chili sauce
|
22
|
|
Keo Burger
chicken and lemongrass, served with taro fries and Sriracha Aioli |
10
|
|
Eggplant and Ground beef
Japanese eggplant seasoned with hoisin and sweet oyster sauce
| 13
|
|
Ahi Tuna Burger
oyster, lemongrass & garlic seasoned served with taro fries and Sriracha Aioli
| 12
|
|
Beef and Broccoli
With carrots & sweet oyster vinegar sauce
| 12
|
|
Asian Spice Ribeye- 14 oz House Cut
oyster sauce, wasabi, and garlic marinade, served with sesame asparagus and rice
| 24
|
|
Grilled Yellowfin Tuna
soy/ginger glaze served with sesame asparagus
| 23
|
|
Thai Grlled Quail
2 whole quail grilled and served with stir fry vegetables and rice
| 21
|
|
Seafood Stir Fry
shrimp, tuna, calamari & mussels with bok choy, carrot, onion, snow
pea & bean sprout. Sweet chili sauce
|
17
|
|
Thai
Sweet Basil
ground chicken breast, fresh basil, garlic, onion, bell
peppers & chili | 13
|
|
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The
following are prepared with your choice of Beef, Chicken, or Tofu.
Shrimp or duck add $2.00. Mixed seafood add $4
|
|
Keo House Stir Fry
lemongrass, garlic, green & red bell pepper, onion, chili
& turmeric
| 13
|
|
Me Siam
ramen noodle, spicy Thai seasoning, bean sprouts, scallions &
celery
| 11
|
|
Thai Curry- Red or Green
bamboo shoots, long beans, baby
corn, coconut milk,
bell pepper & eggplant
| 13
|
|
Pad Thai
carrot, celery, scallion, bean sprout & egg, tossed with
rice noodles
| 13
|
Yellow Curry
Potato, long beans, peas, onion & yogurt
|
13
|
|
Cambodian Stir Fry
Carrot,
snow peas, baby corn, yellow onion, bok choy
& oyster crab sauce
| 13
|
Ginger
Garlic Stir Fry
baby corn, ginger, onion & bell peppers
|
13
|
|
Malaysian Style Fried Rice
egg, sprouts, peas, carrots, broccoli & onion |
11
|
|
|
BEVERAGES
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|
Organic Hot Teas | 4
citrus Green, Spring Jasmine, Aromatic Chai, Fragrant
Oolong, Chamomile Citrus
Organic
Jasmine Peach Iced Tea | 2
Fountain
Drinks | 2
|
|
Pelligrino
Sparkling 1 litre | 6
Vietnamese Iced
Coffee | 4
Brewed Italian Roast Coffee
| 2.5
|
DESSERT
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|
| Mango Cheesecake | 7 |
|
Homemade Ice cream Sandwich | 7 |
|
|
|
|
Chocolate mousse layer cake |
7 |
|
Banana Wonton with vanilla bean ice cream
| 7 |
| |
|
|
KEO
KIDS
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|
|
Bowl of noodle soup with roast
chicken | 7
Grilled
chicken skewer with rice
|
6
Yin Yang
Spring
roll, 1 chicken skewer and rice
|
7
|
|
Fried Rice
Chicken, Beef, Tofu, or veg (Shrimp add 2.00)
| 7
Chicken tenders
| 7
Curly fries or rice
|
SPECIALTY
COCKTAILS
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|
|
KEO House Martini
Lemongrass
infused vodka & pear vodka
| 8
Lychee Martini
Vanilla vodka & lychee
| 8
Pomegranate
Cosmopolitan
Pomegranate
vodka, lime & cranberry
| 8
Xrated Martini
Passion
fruit, Mango & blood orange infused Vodka |
8
KEO Dessert Martini
vodka, chocolate & coconut milk
| 9
|
|
Zentini
Green
tea liquor, citron vodka & lime | 8
Singapore Sling
Gin,
cherry brandy, Cointreau & Benadictine | 8
Sake Mojito
Sake,
lime juice, fresh mint & pineapple juice
| 8
Pear Martini
Absolut
Pear & ginger reduction |
8
|
SAKE
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|
|
Ozeki, Dry Sake
180ml | 8
Kikusui, Junmai Ginjo Sake 300ml
| 28
Tentaka, "Hawk in the Heaven"
300ml | 35
Ozeki Hana-Awaka Sparkling Sake 300ml | 20
|
|
Hakushika, Junmai Diagingo 300ml | 30
Snow Maiden, Junmai Nigori 300ml
| 24
Choya, Junmai Plum 300 ml | 22
Hisui, Red Rice sake 300ml | 25
|
WINE
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|
|
4 Vines, Naked Chardonnay Santa
Barbra
Paul Hobbs, “Vina Cobos”
Chard. Argentena
Mer Soliel, Chardonnay Santa
Lucia
Cloudy Bay, Chardonnay New Zealand
Rombauer, Chardonnay Napa
Auteur, Hyde, Chardonnay Sonoma
K Vintners, Viognier Washington
Laxas, Albarino Spain
Kono, Sauv. Blanc New Zealand
Erath, Pinot Gris Oregon
Trimbach, Pinot Blanc
Alsace
Kung Fu Girl, Riesling
Washington
Sineann, Gewurztraminer Columbia Gorge
Hopler, Gruener Vetliner Austria
Champalou, Vouvray France
Caymus, Conundrum California
Lagaria, Pinot Grigio Italy
Domaine St. Vincent, Brut New Mexico
Schramsberg, Mirabelle, Brut California
Veuve Clicquot, Yellow Label France
Dom Perignon France
Small
Bottles
Mumm, M Cuvee .187ml Napa
Frogs Leap, Sauvignon Blanc 375 Napa
Sonoma Cutrer, Chardonnay 375 RR
EOS, Tears of Dew 375 calif
Raptor Ridge, Reserve Pinot Noir 375 Oregon
Rombauer, Zinfandel 375 Napa |
|
8 | 28
12 | 44
| 48
| 48
| 60
| 90
| 45
8
| 28
8
| 28
9
| 32
| 32
8
| 28
| 44
8
| 28
| 32
| 40
8
| 30
8
| 28
| 40
| 75
| 200
| 13
| 25
| 24
| 40
| 42
| 32 |
| | |
|
|
|
|
|
J Lohr, Cabernet Paso Robles
Joel Gott, Cabernet California
Shinas Estate, The Verdict Cab Australia
Silver Oak, Cabernet Alexander Valley
Caymus, Cabernet Napa
Caymus, SS Cabernet Napa
Luigi Bosca, DOC Malbec Argentenia
Velvet Devil, Merlot Washington
Odisea. Veritable Quandary Red Calif.
Chateau Bellvue, St. Emillion
Elyse, C'est Si Bon, Rhone Blend Sierra
Ornellaia, Le Volte Toscana Tuscany
McManis, Pinot Noir California
Duckhorn, Decoy Pinot Noir Anderson Valley
Dierburg Pinot Noir Santa Maria Valley
Calistoga Cellars, Zinfandel Napa
Ridge, Zinfandel, 3 Valleys Sonoma
Orin Swift, Saldo California
Woop Woop, Shiraz Australia
Amavi, Syrah Walla Walla Valley
David Bruce, Petite Syrah Central Coast
Porto Cruz, 1989 Vintage Port
|
9 | 34
12 | 44
| 48
| 125
| 130
| 250
| 44
8
| 28
9
| 32
| 50
| 55 I 45 8
| 28
12
| 44
| 65
9
| 32
| 45
| 62
7
| 28
|
45
|
42
8 |
|
|
BEER
--------------------------------------------------------------------------------------------------------------------------------------
|
|
Sapporo
draught |
5
Sapporo Reserve 22oz
| 8
Sapporo Lite
| 5
Orion 22oz
| 9
Rogue, Morimoto Soba Ale 22oz
| 9
Asahi Super Dry
| 5 Asahi Kuronoma Black
| 6 |
Singha l 5
Tiger | 5
Pilsner Urquell | 5
Tsing Tao
| 5
Stella Artois | 5
Peroni
| 5
Chimay | 7
|
Marshalls Sundown Wheat | 5
Marshalls IPA | 5
Sierra Nevada Pale Ale
| 5
Newcastle
| 5
Guiness
Pub Draft | 5
|
|
| |
|
|
