| |
APPETIZERS
10 person minimum per appetizer Attractively
arranged with sauces or condiments.
--------------------------------------------------------------------------------------------------------------------------------------
|
|
| |
|
|
Per 10 persons
|
|
|
Fresh Spring
Rolls (20) |
|
50
|
| |
Vegetarian
Spring Rolls (20) |
|
50 |
|
| |
Grilled
Chicken Skewer (20)
|
|
60 |
|
| |
Grilled Beef
Skewer (20)
|
|
60 |
|
| |
KEO cake (30)
|
|
50 |
|
| |
KEO sampler -
|
|
100 |
|
| |
vegetarian spring rolls, chicken skewers, beef skewers, curry wontons
and KEO cakes.
|
|
|
|
| |
SALADS
--------------------------------------------------------------------------------------------------------------------------------------
|
|
| |
Vietnamese
Chicken Salad
|
|
80 |
|
|
Vermacelli
Salad
|
|
80 |
| |
|
|
| |
|
|
BEVERAGES
--------------------------------------------------------------------------------------------------------------------------------------
|
|
Organic Peach Jasmine tea–
gallon
|
|
10 |
|
Canned Soda (coke,
diet coke, sprite, DP)
|
|
10 |
|
Pelligrino– 1 ltre bottles
|
|
25 |
|
Fiji– ltre bottles
|
|
25
|
|
MAIN
COURSES
Served with your choice
of brown or white rice, includes Vegetarian Spring Roll per
person.10 person minimum per entrée.
--------------------------------------------------------------------------------------------------------------------------------------
|
| |
|
Per 10 persons
|
|
Eggplant and Ground beef
Japanese
eggplant seasoned with chili and oyster
sauce
|
|
110
|
|
Beef and
Broccoli
With
carrots & sweet oyster vinegar sauce
|
|
110
|
|
Thai Sweet
Basil
Ground chicken, fresh basil,garlic, onion, bell peppers & chili
|
|
110
|
|
Shrimp & Baby Bok Choy
bamboo
shoots, carrot, sprouts and chili
|
|
120
|
|
The following are available with chicken, beef or tofu.
Shrimp- $20 additional per 10 persons.Served with brown or white rice
|
|
KEO House
Stir Fry
lemongrass,
galangal, green & red bell pepper, lime leaf, chili
& turmeric
|
|
110
|
|
Ginger Garlic Stir Fry
baby
corn, ginger, onion & bell peppers
|
|
110
|
|
Pad Thai
carrots,
celery, scallions, bean sprouts & egg, tossed with thin rice
noodles & spiced peanut sauce
|
|
110
|
|
Cambodian Stir Fry
Carrot,
snow peas, baby corn, yellow onion, bok choy
&
chili
|
|
110
|
|
Malaysian Style Fried Rice
egg,
sprouts, peas, carrots, broccoli & onion
|
|
100
|
|
|
|
|
DELIVERY AND SETUP
--------------------------------------------------------------------------------------------------------------------------------------
|
|
We will deliver, unpack and visually present your order. KEO
catering provides all necessary plates, cups, napkins, utensils, and
sauces.Our minimum delivery order is $50. there is a 10%
delivery charge for all deliveries.
|
CANCELLATIONS
--------------------------------------------------------------------------------------------------------------------------------------
|
|
There is no cancellation charge for weekday cancellations made by 6pm
prior to the day of the event. Weekend cancellations must be
made 24 hours prior to the event
|
PAYMENT
--------------------------------------------------------------------------------------------------------------------------------------
|
|
We gladly accept Visa, MasterCard, American Express, Discover, cash and
Company Checks. Please inquire about setting up an account.
|
|
PHONE | 794.8200
CELL
| 724.5645
bill@keorestauarnt.com
|
| |
|
|
| |
|
|